Yangshengjing (UB) Qiu

Yangshengjing (UB) Qiu graduated from the College of William and Mary where she earned her B.S. in Psychology and Environmental Policy. She is currently interning at the World Resources Institute, an international environmental think tank in DC, with the Better Buying Lab project at the Food Program. She assists with research on consumer and business incentives around food consumption as well as cutting edge strategies to enable consumers to choose more sustainable foods.

Prior to WRI, UB worked at the Center for American Progress as an Energy and Environment Intern with a focus on international climate policy. She also interned at the International Fund for China's Environment, researching and raising awareness of environmental issues in China.

UB is a sustainability nerd, who reads sustainability reports for fun and is aspired to help companies reconcile economic and environmental performance. In her free time, UB is a world traveler, amateur photographer, outdoor enthusiast, and food lover.

Kasope Aleshinloye

Yangshengjing (UB) Qiu 
Honor Roll 2017

Email: yqiu@email.wm.edu

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